Teriyaki Bbq Shrimp

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1 can 15-oz mandarin oranges in juice, drained

1/3 cup light teriyaki sauce

1 lb medium peeled and deveined shrimp, thawed

1/2 green bell pepper, cut into 1-inch squares

2 garlic cloves, minced

1/2 tsp toasted sesame oil

1/2 pint grape tomatoes

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