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Tuscan Almond Biscotti

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dessert dairy free vegetarian christmas italian

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Ingredients

1 3/4 cups all-purpose flour (about 7 3/4 ounces)

1 cup sugar

1 teaspoon baking powder

1/4 teaspoon salt

1 cup whole almonds, toasted

2 large eggs

1/2 teaspoon almond extract

cooking spray

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