Thai Noodle Salad

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1/2 teaspoon chili oil

1 tablespoon grated fresh ginger

4 teaspoons rice wine

12 ounces Japanese noodles, cooked according to pkg. directions

2 ounces snow peas

1/2 cup vegetable or chicken broth

1 teaspoon oriental sesame oil

2 sliced carrots

2 teaspoons minced garlic

2 tablespoons smooth peanut butter

2 tablespoons soy sauce

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