Spring Rolls With Roasted Red Pepper Curry Sauce

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Nutrition per serving    (USDA % daily values)
CAL
253
FAT
13%
CHOL
1%
SOD
21%

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Ingredients for 8 servings

1 carrot, shredded

1 cup of shredded red cabbage

1 oz. of thin rice noodles, soaked in warm water

ΒΌ cup of crushed peanuts

8 leaves of red leaf lettuce

8 spring roll rice paper wrappers, soaked in warm water

1 tsp. of Thai red curry paste

2 roasted red peppers

1/8 tsp. of salt

1 tsp. of agave nectar

2 limes, sectioned into quarters

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