Grilled Maple Chipotle Pork Chops On Smoked Gouda Grits

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1/2 cup barbecue sauce

1/2 cup maple syrup

2 chipotle peppers in adobo sauce, seeded and minced

1 teaspoon adobo sauce from can

6 (1 1/4-inch-thick) bone-in pork loin chops

1 teaspoon salt

1 teaspoon pepper

Smoked Gouda Grits

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