Mary Ann's Squash Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
680
FAT
137%
CHOL
47%
SOD
52%

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Ingredients for 4 servings

1 (8 ounce) carton sour cream

2 carrots

3 lbs squash

1 (10 1/2 ounce) can cream of chicken soup

1/2 (16 ounce) package Pepperidge Farm stuffing

2 small onions

1/2 cup butter

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