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Grilled Stone Fruits With Balsamic And Black Pepper Syrup

Nutrition per serving    (USDA % daily values)
CAL
1048
FAT
317%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

Oil, for rubbing grill or cooking spray to prepare surface of grill or grill pan

6 pieces stone fruit, plums, peaches or nectarines, apricots cut around the pit and separated in halves

1/2 cup balsamic vinegar

1 small, peeled chunk ginger root, 1/2-inch

2 tablespoons brown sugar

1/2 teaspoon coarse black pepper

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