White Bean And Wilted Spinach Penne

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Oxmoor House

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Ingredients

8 ounces uncooked penne pasta

1 (10-ounce) package fresh spinach

Olive oil-flavored cooking spray

2 (15-ounce) cans cannellini beans, rinsed and drained

1 cup chopped tomato

1/2 cup chopped fresh basil

1/4 cup balsamic vinegar

1 tablespoon olive oil

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 cup (2 ounces) freshly grated Parmesan cheese

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