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French Onion Soup

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donna hay
Related tags
soups nut free vegetarian lunch


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8 brown onions, sliced

30 g butter

1 tablespoon olive oil

1 tablespoon thyme leaves

2 tablespoons plain (all-purpose) flour

2 tablespoons brandy

2 tablespoons Dijon mustard

2 litres beef stock

2 cups (500ml) water

cheese sandwiches or parmesan toasts, to serve

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