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Crock Pot Orange-Curry Chicken With Sweet Potato Pilaf

Nutrition per serving    (USDA % daily values)
CAL
684
FAT
135%
CHOL
90%
SOD
17%

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Ingredients for 12 servings

2 small oranges , quartered or 1 large orange , cut in 8 chunks

3 tablespoons olive oil

2 chicken

2 pinches cumin

1 small orange, juice of

Chickens

1 teaspoon cumin

1/4 teaspoon celery seed

1 cup chicken stock

4 cups diced sweet potatoes

1 teaspoon curry powder (to taste)

2 pinches celery seeds

Sweetpotato Pilaf

1 cup long-grain rice , uncooked

1 onion , quartered

3 tablespoons butter , melted

1 teaspoon minced garlic

1/2 onion , chopped

1-2 tablespoon curry powder (to taste)

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