Roasted Butternut Squash With Goat's Cheese

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
92%
CHOL
14%
SOD
8%

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Ingredients for 4 servings

1.0 tbsp parsley , chopped

2 small red onions , cut into thin wedges

a pinch dried chilli flakes

2 small butternut squash

1.0 tbsp breadcrumbs

50.0g pine nuts

200.0g cherry tomatoes

100.0g goat's cheese , crumbled

3.0 tbsp olive oil

1.0 tbsp parmesan

garlic clove , crushed

1.0 tsp thyme , chopped

courgette , cut into 2cm chunks

red pepper , cut into 2cm chunks

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