Roast Pheasants With Buffalo Sausages And Sparkling Cider Sauerkraut

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1116
FAT
253%
CHOL
103%
SOD
88%

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Ingredients for 6 servings

¼ cup finely chopped fresh parsley

8 juniper berries , bruised

1 medium-size yellow onion , diced

6 pounds sauerkraut , washed in cold water to remove brine and squeezed dry

2 fresh or dried sage sprigs

¼ pound unsalted butter

1 tablespoon caraway seeds

2 pheasants (each about 3 pounds)

1 tart apple , diced 2 quarts sparkling cider

2 pounds buffalo sausage links

3 thick slices smoked bacon

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