Crispy Fried Pork Hock With Chilli Caramel, Steamed Rice And Spicy Thai Salad

1 fave
More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

Pork hock (needs 12 hours)

3 x 500 g (1 lb) boneless pork hocks

3 litres (6 pints) master stock

3 litres (6 pints) vegetable oil for frying

500 g (1 lb) light palm sugar, roughly chopped

450 ml (141⁄2 fl oz) water

2 red bird’s eye chillies, finely sliced

2 long red chillies, finely sliced

1 long green chilli, finely sliced

40 ml (11⁄4 fl oz) fish sauce

60 ml (2 fl oz) lime juice

3 fresh kaffir lime leaves

1 long cucumber, peeled and finely sliced on an angle

40 g (11⁄2 oz) fresh ginger, peeled and finely sliced

1 long red chilli, seeded and finely sliced

1 lemongrass stalk, white part only, finely chopped

1 small red onion, cut in half and finely sliced

5 medium spring onions (scallions), white ends only, finely sliced on an angle

1⁄2 cup coriander (cilantro) leaves

1⁄2 cup Thai basil leaves

1⁄2 cup mint leaves

1 cup pickled bean shoots

4 teaspoons lime juice

2 teaspoons fish sauce

2 teaspoons gula melaka syrup

200 g (7 oz) jasmine rice

200 ml (7 fl oz) water

3 litres (6 pints) water

250 ml (9 fl oz) light soy sauce

500 ml (16 fl oz) Shao Xing wine (Chinese cooking wine)

200 g (7 oz) yellow rock sugar

40 g (11⁄2 oz) fresh ginger

5 cloves garlic

3 cardamom pods

2 cinnamon sticks

10 g (2 teaspoons) dried mandarin peel

4 whole cloves

4 star anise

1 teaspoon sichuan pepper

1 teaspoon licorice root

1 teaspoon dried chilli

1 teaspoon cumin seeds

1 teaspoon fennel seeds

You might also like

Bacon, Lettuce, Tomato And Fried Egg Sandwiches!
Framed Cooks
Kimchi Fried Rice Recipe
Food Republic
No Recipes
Simple, Pan-Fried Pork Chops
The Pioneer Woman
Fried Egg Sandwich With Bacon And Blue Cheese
smitten kitchen
Fried Green Tomato Sandwiches With Bacon And Ch...
Food Republic
Pork Belly Croquettes With Roasted Corn Cream
The British Larder
Fried Green Tomato BLT
Yummy Supper
Pork Chops With Pineapple Fried Rice
The Pioneer Woman
Dinner Tonight: Fried Green Tomato BLT
Serious Eats