Beet-Cured Gravlax Recipe

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Nutrition per serving    (USDA % daily values)
CAL
381
FAT
33%
CHOL
69%
SOD
185%

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Ingredients for 14 servings

2 3/4 pound tail piece of salmon, cut into halves, filleted, but skin left on

1/3 cup vodka

2/3 cup granulated sugar

1/3 cup sea salt flakes

2 tablespoons coarsely ground black pepper

large bunch of dill, roughly chopped

5 raw beets, grated

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