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Hazelnut And Carrot Cupcakes

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La Tartine Gourmande
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dessert vegetarian rosh hashanah
Photo: La Tartine Gourmande


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Ingredients for 12 servings

3 x carrots, peeled and grated finely

1 cup quinoa flour

3/4 cup hazelnut flour

3/4 cup amaranth flour

1 tsp ground cinnamon

1/4 tsp ground nutmeg

3 x eggs

1/2 cup olive oil

1 tsp pure vanilla extract

1/2 cup chopped hazelnuts

1 tsp baking powder

1/2 tsp baking soda

1/3 cup plain cream-like whole milk yogurt

3/4 cup packed brown Muscovado sugar

3.5 oz confectioner’s sugar

A few drop of lemon juice

3 tbsp heavy cream

Juice of a clementine

Decoration sugar

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