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Marinated Cherry Peppers Stuffed With Homemade Goat Cheese Served With A Prosciutto And Arugula Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
2103
FAT
161%
CHOL
92%
SOD
25%

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Ingredients for 8 servings

1/2 cup chopped fresh herbs (rosemary, basil, thyme, marjoram, oregano, chives, etc.)

16 marinated cherry peppers (canned variety works best), drained, rinsed and dried

1/2 pound homemade goat cheese, recipe follows

1/4 cup red wine vinegar

1 cup extra virgin olive oil

1 teaspoon chopped garlic

1/2 cup thinly sliced red onions

Salt and white pepper

8 cups washed arugula leaves

8 very thin slices proscuitto

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