Marinated Cherry Peppers Stuffed With Homemade Goat Cheese Served With A Prosciutto And Arugula Salad Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

1/2 cup chopped fresh herbs (rosemary, basil, thyme, marjoram, oregano, chives, etc.)

16 marinated cherry peppers (canned variety works best), drained, rinsed and dried

1/2 pound homemade goat cheese, recipe follows

1/4 cup red wine vinegar

1 cup extra virgin olive oil

1 teaspoon chopped garlic

1/2 cup thinly sliced red onions

Salt and white pepper

8 cups washed arugula leaves

8 very thin slices proscuitto

You might also like

Squash Blossoms Stuffed With Goat Cheese, Corn...
The Year In Food
Couscous And Feta-Stuffed Peppers
smitten kitchen
Orzo And Lentil Stuffed Peppers
One Hungry Mama
Grilled Stuffed Peppers
Homesick Texan
Italian Stuffed Cherry Peppers Recipe
Food Republic
Orzo-Stuffed Peppers
Handle the Heat
Best Basic Stuffed Peppers Recipe
Food Republic
Puffy Tacos Stuffed With Ground Beef
Homesick Texan
Quinoa And Zucchini Stuffed Peppers
Naturally Ella
Turkey Stuffed Peppers
Skinny Taste