Blue Cheese & Grape Salad With Caramelised Pecans

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
417
FAT
104%
CHOL
21%
SOD
39%

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Ingredients for 4 servings

50.0g grapes (we used Muscat)

50.0g pecans or walnuts

100.0g bag rocket

2 heads chicory

2 tbsp olive oil

1 tbsp balsamic vinegar

140.0g blue cheese (Roquefort is best)

knob of butter

2 tbsp caster sugar

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