Lavash, Take 2

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Celiac Teen


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1/3 cup millet flour

1/3 cup sorghum flour

1/3 cup tapioca starch

1/4 cup sweet rice flour

1 tsp Xanthan Gum

1/2 tsp Salt

1/2 tsp instant yeast

1 tbsp Agave Syrup or sugar

1 tbsp Oil

1/2 cup water at room temperature

2 tbsp water at room temperature

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