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Rigatoni With Summer Squash, Spicy Sausage, & Goat Cheese

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Food.com
Related tags
main-dish sides low carb memorial day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
544
FAT
139%
CHOL
41%
SOD
80%

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Ingredients for 4 servings

1/3 cup shallot (finely chopped)

8 cups cooked rigatoni pasta

2 teaspoons fresh parsley (fresh, finely chopped)

1/4 cup parmesan cheese (grated, use fresh Parmigiano-Reggiano)

3/4 lb hot Italian sausage

3 tablespoons olive oil

2 cups summer squash (cut in 3/4-inch dice)

3 ounces fresh goat cheese (fresh, crumbled, about 3/4 cup)

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