Turkey, Chicken Liver, And Mushroom Pâté

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1 medium onion, quartered

2 garlic cloves

1 pound cremini mushrooms, trimmed and halved (quartered if large)

1 teaspoon salt

3/4 teaspoon black pepper

3/4 teaspoon freshly grated nutmeg

Pinch of ground cloves

Pinch of ground cinnamon

1 (1-ounce) piece of baguette, crust discarded and bread torn into small pieces (1/2 cup)

1/4 cup fat-free milk

1 large egg white, lightly beaten

1 tablespoon chopped fresh flat-leaf parsley

2 tablespoons brandy

3/4 pound ground turkey (mix of dark and light meat)

1/4 pound chicken livers, trimmed and cut into 1/2-inch cubes

1 (1/4-pound ) piece cooked ham, cut into 1/2-inch cubes

Accompaniments: toasted baguette slices and Dijon mustard

Special equipment: a 6-cup ceramic terrine or an 8- by 4-inch glass loaf pan

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