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Mexican Chocolate Mousse With Burnt Rum

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Epicurious
Related tags
dessert gluten free low carb vegetarian christmas
Nutrition per serving    (USDA % daily values)
CAL
533
FAT
170%
CHOL
55%
SOD
13%

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Ingredients for 12 servings

1 18.6-ounce box Mexican chocolate,* chopped

1/2 cup whole milk

3/4 teaspoon salt

3/4 cup white rum

4 cups chilled heavy whipping cream, divided

Cinnamon-Almond Cookies

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