Grilled Tuna Nicoise Salad With Tarragon Mayonnaise

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Tarragon Mayonnaise

2 garlic cloves

1 large egg + 1 egg yolk

2 tablespoons tarragon vinegar

1 tablespoon lemon juice

1 1/2 to 2 cups olive oil

Salt and pepper, to taste

3 tablespoons chopped fresh tarragon

The Salad || -- 1 pound small red potatoes (creamers) or small Yukon Gold potatoes

1/4 pound green beans

1/4 pound yellow wax beans

4 tuna steaks, about 1 1/4 inches thick and 3 ounces each

Olive oil, as needed

1 head frisee, torn into salad-size pieces

1 bunch arugula, torn into salad-size pieces

Lemon juice, to taste

1 pint basket cherry tomatoes (mixed colors), halved

1 small red onion, halved and very thinly sliced

1/3 cup nicoise or kalamata olives, pitted and sliced

4 hard-cooked eggs, quartered

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