Creamy Smoked Haddock & Saffron Kedgeree

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Details

12 Ingredients

• freshly grated nutmeg
• 50.0g butter
• pinch saffron strands
• 100.0ml white wine
• 1.0 tbsp mild curry powder
• 300.0g basmati rice
• 200.0ml double cream
• small handful flat-leaf parsley , chopped
• 500.0g naturally smoked haddock , skin removed
• 1 lemon , cut into wedges, to serve
• 1 tsp cayenne pepper
• 3 hard-boiled eggs , shelled and halved