Creamy Smoked Haddock & Saffron Kedgeree

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
712
FAT
103%
CHOL
149%
SOD
11%

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Ingredients for 6 servings

freshly grated nutmeg

50.0g butter

pinch saffron strands

100.0ml white wine

1.0 tbsp mild curry powder

300.0g basmati rice

200.0ml double cream

small handful flat-leaf parsley , chopped

500.0g naturally smoked haddock , skin removed

1 lemon , cut into wedges, to serve

1 tsp cayenne pepper

3 hard-boiled eggs , shelled and halved

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