Semi-Dried Tomato & Comté Cheese Scones

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
35%
CHOL
36%
SOD
32%

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Ingredients for 6 servings

225 g strong white flour

1 tbs baking powder

1 tsp sugar

pinch of salt and freshly ground black pepper

50 g butter

2 small free-range eggs or 1 large egg

3 tbs buttermilk

2 tbs chopped fresh chives

2 tsp Coleman’s English Mustard

40 g chopped spring onions

50 g grated Comté Cheese + a bit extra for garnish

30 g chopped semi-dried tomatoes

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