Semi-dried Tomato & Comté Cheese Scones

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Details

12 Ingredients

• 225 g strong white flour
• 1 tbs baking powder
• 1 tsp sugar
• pinch of salt and freshly ground black pepper
• 50 g butter
• 2 small free-range eggs or 1 large egg
• 3 tbs buttermilk
• 2 tbs chopped fresh chives
• 2 tsp Coleman’s English Mustard
• 40 g chopped spring onions
• 50 g grated Comté Cheese + a bit extra for garnish
• 30 g chopped semi-dried tomatoes