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Maple Roasted Root Vegetables

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Food.com
Related tags
dairy free gluten free low fat vegan vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
16%
CHOL
0%
SOD
22%

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Ingredients for 4 servings

1 1/2 cups cubed butternut squash (1/2-inch)

1 1/2 cups slice parsnips (1/2-inch)

2 1/2 tablespoons maple syrup

cooking spray

1 1/2 cups slice carrots (1/2-inch)

1 1/2 cups cubed peeled turnips (1/2-inch)

1/2 teaspoon sea salt

1/4 teaspoon fresh ground black pepper

4 teaspoons olive oil

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