Sweet Corn Pudding Souffle

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SF Gate

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Ingredients

2 1/2 tablespoons unsalted butter

2 tablespoons flour + flour for dusting

3 ears of fresh corn, shucked

1 cup milk, heated

4 large egg yolks

2 tablespoons half-and-half

1 teaspoon coarse salt

1/2 teaspoon freshly ground white pepper

1 teaspoon sugar

1/4 teaspoon freshly grated nutmeg

6 large egg whites

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