Sweet Potato Chili

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1 tablespoon canola oil

1 1/2 cups chopped onion

1 cup chopped green bell pepper

1 (15-ounce) can tomato sauce

1 (15-ounce) can tomato chunks with jalapeno

1 cup water

1 cup pineapple chunks (packed in natural juices)

1/4 cup pineapple juice (from above)

1 1/2 pounds sweet potatoes (about 2 large), peeled and cut into 1-inch chunks

2 large green apples (unpeeled), cored and cut into 1-inch chunks

1 (15-ounce) can black beans, drained

1 (15-ounce) can kidney beans, drained

2 to 4 teaspoons mild or hot chile powder

1 1/2 teaspoons ground cumin

2 teaspoons dried thyme

1/4 teaspoon cinnamon

2 tablespoons brown sugar

Salt to taste

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