Stuffed Eggplant

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2 whole(s) eggplant

1/4 cup(s) fresh basil

8 clove(s) garlic

1 cup(s) grated Parmesean cheese

2 cup(s) Italian seasoned bread crumbs

1 cup(s) olive oil

16 shrimp, medium

6 ounce(s) smoked mozzerella

1 cup(s) white wine

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