FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Baked Cedar Board Salmon Over Chard And Bean Saute In Saffron Orange Beurre Blanc Recipe

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

2 cups sweet butter

1 cup christmas limas

1/4 teaspoon pepper

1 teaspoon orange zest

Pinch pepper

1/8 cup minced shallot

2 tablespoons olive oil

4 strands saffron

1/4 cup four

Citrus zest and capers, for garnish

1/4 cup white wine

3 bunches chard

6 (4 to 6-ounce) salmon fillets

2 shallots, chopped

1/8 cup rice wine vinegar

2 tablespoons olive oil, plus 2 tablespoons

Pinch salt

1 cup flageolet beans

1 cup cannelloni beans

2 shallots, finely chopped

1/4 teaspoon salt

1/8 cup achiote paste

1/4 teaspoon white pepper

1/4 cup annatto flour

3 cedar boards (16 3/4 by 3 3/4-inch)

You might also like

Chickpea Sauté With Greek Yogurt Sauce
Chickpea, Spinach And Mushroom Sauté
The Shiksa in the Kitchen
Lamb Chops With Chickpea And Carrot Saute
Real Simple
Swiss Chard And Orange Garbanzo Bean Sauté
SHAPE Magazine
Beet Green And Fava Saute With Tomatoes And Hal...
Umami Girl
Thai Peanut Pork Noodle Saute
Closet Cooking
Spring Vegetable Sauté
Spring Vegetable Sauté
Bon Appetit
Sweet Maple Tempeh Bacon Chili Beans
Healthy Happy Life
Green Beans And Mushroom Saute
Martha Stewart