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Baked Cedar Board Salmon Over Chard And Bean Saute In Saffron Orange Beurre Blanc Recipe

Nutrition per serving    (USDA % daily values)
CAL
351
FAT
42%
CHOL
18%
SOD
45%

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Ingredients for 6 servings

2 cups sweet butter

1 cup christmas limas

1/4 teaspoon pepper

1 teaspoon orange zest

Pinch pepper

1/8 cup minced shallot

2 tablespoons olive oil

4 strands saffron

1/4 cup four

Citrus zest and capers, for garnish

1/4 cup white wine

3 bunches chard

6 (4 to 6-ounce) salmon fillets

2 shallots, chopped

1/8 cup rice wine vinegar

2 tablespoons olive oil, plus 2 tablespoons

Pinch salt

1 cup flageolet beans

1 cup cannelloni beans

2 shallots, finely chopped

1/4 teaspoon salt

1/8 cup achiote paste

1/4 teaspoon white pepper

1/4 cup annatto flour

3 cedar boards (16 3/4 by 3 3/4-inch)

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