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Skillet Gratinate Of Zucchini And Chicken

Nutrition per serving    (USDA % daily values)
CAL
954
FAT
107%
CHOL
145%
SOD
76%

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Ingredients for 2 servings

1 cup or more flour , for dredging

2 pounds skinless, boneless chicken breasts or chicken “tenders”*

½ teaspoon salt , or more to taste

3 tablespoons extra virgin olive oil , or more if needed

3 small or 2 medium zucchini (1 pound, or slightly more)

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