Saucy Creole-Style Shrimp Skillet

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Kraft Foods


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6 slices OSCAR MAYER Bacon, chopped

1 cup chopped onions

1 large green pepper, chopped

1 lb. large (26 to 30 count) uncooked shrimp, cleaned

1 can (14.5 oz.) diced tomatoes and green chiles, drained

1 cup chicken broth

1/8 tsp. ground red pepper (cayenne)

2 cups hot cooked rice

1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

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