Roasted Squash With Balsamic Sauce And Apples

7 faves
More from this source
Self Magazine


Add a comment


2 large butternut squash (about 4 lb), halved, and seeds and membranes removed

1 piece ginger (about 1 inch) peeled and finely chopped

1 cup balsamic vinegar

2 tablespoons brown sugar

Vegetable oil cooking spray

2 Gala or Golden Delicious apples, cored and thinly sliced

1/4 cup dried cherries, chopped

You might also like

Roasted Delicata Squash With Balsamic
The Naptime Chef
Kale Salad With Roasted Butternut Squash And Sp...
Roasted Acorn Squash + Harvest Salad
Sprouted Kitchen
Roasted Spaghetti Squash And Kale
The Pioneer Woman
Quinoa Salad W/ Roasted Pumpkin And Orange
Veggie Num Num
Roasted Delicata Squash, Pomegranate And Arugul...
Cookie and Kate
Farro And Roasted Butternut Squash Recipe
101 Cookbooks
Roasted Zucchini With Tomato & Burrata
The Naptime Chef
Warm Winter Salad Recipe With Roasted Butternut...
Gluten Free Goddess
Roasted Butternut Squash With Pine Nuts And Par...
The Pioneer Woman