Roasted Squash With Balsamic Sauce And Apples

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Ingredients

2 large butternut squash (about 4 lb), halved, and seeds and membranes removed

1 piece ginger (about 1 inch) peeled and finely chopped

1 cup balsamic vinegar

2 tablespoons brown sugar

Vegetable oil cooking spray

2 Gala or Golden Delicious apples, cored and thinly sliced

1/4 cup dried cherries, chopped

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