Pasta With Turkey Meatballs

By Ragu
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Ragu
Nutrition per serving    (USDA % daily values)
CAL
563
FAT
51%
CHOL
70%
SOD
75%

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Ingredients for 4 servings

1 lb. ground turkey

1 egg, beaten

1/2 cup Italian seasoned dry bread crumbs

2 Tbsp. finely chopped fresh parsley leaves

2 Tbsp. milk

1/2 tsp. salt

1/2 tsp. ground black pepper

1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce [or Ragu® Light Pasta Sauce]

8 ounces linguine [or vermicelli], cooked and drained

Grated Parmesan cheese

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