Saute Of Louisiana Crawfish Vol-Au-Vent Recipe

1 fave
More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

2 tablespoons garlic powder

2 1/2 tablespoons paprika

3 tablespoons finely chopped fresh parsley leaves

1 tablespoon dried leaf oregano

1 pound Louisiana Crawfish tails

1 tablespoon black pepper

1 1/2 cups heavy cream

Worcestershire Sauce

1 tablespoon cayenne pepper

2 tablespoons salt

Hot sauce

1/4 cup grated Parmigiano-Reggiano

Salt and freshly ground black pepper

1 tablespoon dried thyme

1 tablespoon chopped garlic

1/2 cup minced onions

6 medium Vol-Au-Vent Puff Pastries

1 tablespoon onion powder

Essence, recipe follows

2 tablespoons butter

You might also like

Sauté Of Louisiana Crawfish
Fine Cooking
Crab And Shrimp Saute - Louisiana Style
Summer Squash Sauté
Bon Appetit
Chicken & Spinach Spiral Pasta
The Naptime Chef
Three Pea Sauté with (or without) Turkey Bacon
Pamela Salzman
Quick Zucchini Sauté
smitten kitchen
Paprika Spiced Pork Chops With Spinach Saute Re...
Real Simple
Saute-Steamed Swiss Chard
Whole Living
Roast Pork Tenderloin And Apples With Mushroom...
Bon Appetit
Couscous And Summer Vegetable Sauté
Cooking Light