Saute Of Louisiana Crawfish Vol-Au-Vent Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1723
FAT
396%
CHOL
91%
SOD
208%

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Ingredients for 6 servings

2 tablespoons garlic powder

2 1/2 tablespoons paprika

3 tablespoons finely chopped fresh parsley leaves

1 tablespoon dried leaf oregano

1 pound Louisiana Crawfish tails

1 tablespoon black pepper

1 1/2 cups heavy cream

Worcestershire Sauce

1 tablespoon cayenne pepper

2 tablespoons salt

Hot sauce

1/4 cup grated Parmigiano-Reggiano

Salt and freshly ground black pepper

1 tablespoon dried thyme

1 tablespoon chopped garlic

1/2 cup minced onions

6 medium Vol-Au-Vent Puff Pastries

1 tablespoon onion powder

Essence, recipe follows

2 tablespoons butter

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