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Gooey Raspberry Nutella Cakes

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What Katie Ate
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dessert low carb vegetarian

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Ingredients

4 eggs

200 g caster sugar

100 g plain flour, sifted

80 g cocoa, sifted

185 g butter, melted

1 punnet raspberries – fresh are best but you can use frozen if required

1 small jar Nutella chocolate spread

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