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Gooey Raspberry Nutella Cakes

Recipe Details
Nutrition

Details

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7 Ingredients

  • 4 eggs
  • 200 g caster sugar
  • 100 g plain flour, sifted
  • 80 g cocoa, sifted
  • 185 g butter, melted
  • 1 punnet raspberries – fresh are best but you can use frozen if required
  • 1 small jar Nutella chocolate spread

Preparation

Read recipe preparation at What Katie Ate  

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