Arugula Salad With Chicken And Avocado

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4 6-ounce boneless, skinless chicken breasts

2 tablespoons extra-virgin olive oil

2 tablespoons fresh lime juice

1 teaspoon honey

2 bunches arugula, thick stems removed (about 6 cups)

1 avocado, sliced

1 bunch small radishes, thinly sliced

Bread (optional)

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