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Dad's Turkey Stew

4 faves
Nutrition per serving    (USDA % daily values)
CAL
437
FAT
55%
CHOL
65%
SOD
81%

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Ingredients for 8 servings

2 tbsp olive oil

3 lb turkey thighs (preferred) or legs (skin on, bone in)

1 medium-large yellow onion, peeled and roughly chopped

2 stalks celery, roughly chopped

1 quart vegetable stock

2 medium carrots, peeled, 1/4 inch slices

2-3 medium turnips, peeled, 1/2 inch cubes

1 medium rutabaga, peeled, 1/4 inch slices

3 medium Yukon Gold potatoes, peeled and quartered

2 tsp salt

1 tsp herbes de provence

Pepper

One Dutch oven with cover.

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