Collard Greens With Ham And Smoked Hock

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
80
FAT
15%
CHOL
3%
SOD
12%

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Ingredients for 8 servings

2 tablespoons olive oil

1 large onion, diced

4 cloves garlic, minced

2 tomatoes, chopped

2 smoked ham hocks

1 1/2 cups chopped smoked ham

5 cups water

1 tablespoon apple cider vinegar

2 bunches of collards (about 2 pounds) or two 16oz bags chopped collards

salt and freshly ground pepper to taste

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