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Farmer’s Market Vegetable Soup Recipe


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1 quart chicken or vegetable broth

1/2 onion, minced

1 carrot, peeled and chopped

1 celery stalk, chopped

1 garlic clove, minced

1 cup tomatoes, cut up

1 cup shell beans, cooked

1 cup corn

1/2 teaspoon dried rosemary

1/2 teaspoon dried thyme

1 cup cooked whole wheat Israeli couscous

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