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Crunchy Chilli Chicken With Arugula Pesto

Nutrition per serving    (USDA % daily values)
CAL
1220
FAT
279%
CHOL
77%
SOD
22%

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Ingredients for 2 servings

16 ounces chicken breasts

1 tablespoon olive oil

For the arugula pesto

2 tablespoons olive oil

2 plum tomatoes

1/4 small red onion , peeled

4 ounces arugula leaves

2 anchovy fillets

1/4 fresh red chile , de-seeded

salt & freshly ground black pepper

8 tablespoons olive oil

1/4 red bell pepper , de-seeded

4 ounces instant polenta

1 tablespoon pine nuts , toasted

For the topping

1/2 garlic clove , peeled

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