Herbed Chicken With Summer Vegetables

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
653
FAT
128%
CHOL
115%
SOD
20%

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Ingredients for 6 servings

4 Tbs. (1⁄2 stick) unsalted butter

2 Tbs. extra-virgin olive oil

6 boneless, skinless chicken breast halves

Salt and freshly ground pepper, to taste

1⁄3 cup chopped fresh herbs (flat-leaf parsley, chervil and chives)

3 garlic cloves, minced

1 lb. baby zucchini, halved

1 lb. baby pattypan or crookneck squash, halved

2 pints cherry tomatoes, halved

1⁄2 cup water

1 Tbs. chicken demi-glace

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