Watermelon-Tomato And Arugula Salad

More from this source
Ingredients, Inc.
Nutrition per serving    (USDA % daily values)
CAL
176
FAT
35%
CHOL
15%
SOD
8%

Comments

Add a comment

Ingredients for 4 servings

1 (6-ounce) package arugula leaves

2 medium yellow tomatoes, thinly sliced

11/3 cups fresh watermelon cubes

1/4 cup chopped fresh basil leaves

4 ounces crumbled goat cheese (I love Belle Chevre)

Balsamic Vinegar, freshly ground pepper

You might also like

Beet, Avocado, And Arugula Salad With Sunflower...
Whole Living
Green Lentils With Arugula And Asparagus
Not Without Salt
Roasted Broccoli, Arugula And Lentil Salad
Cookie and Kate
Chicken Salad With Apple, Arugula, Pine Nuts An...
The Year In Food
Cherry, Arugula And Quinoa Salad
Cookie and Kate
Orecchiette With Cherry Tomatoes And Arugula
smitten kitchen
Breaded Eggplant With Arugula And Parmesan
Whole Living
Broccoli And Arugula Soup
Joy The Baker
Prosciutto Rolls With Goat Cheese, Arugula And...
Framed Cooks
Arugula And Goat Cheese Pasta Salad
Cookie and Kate