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Roasted Pumpkin Soup With Chipotle Cream

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Kraft Foods
Related tags
soups gluten free cinco de mayo thanksgiving lunch texmex
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
42%
CHOL
20%
SOD
33%

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Ingredients for 6 servings

1 medium pumpkin, about 4 pounds

1 tablespoon butter

2 slices bacon, diced

1 large yellow onion, chopped

6 cups chicken stock

1/2 cup heavy cream, plus 1 cup, for garnish

1/4 cup orange juice

Large pinch freshly grated nutmeg

salt and freshly ground pepper

1 tablespoon chipotle pepper in adobo sauce

Whole leaves flat-leaf parsley, as a garnish

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