Blackberry Crunch Bars

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Ingredients

1/2 lemon, zest of , grated

3/4 cup unsalted butter (1 1/2 sticks, at room temperature and cut into chunks)

Topping

1/2 cup unsalted butter (1 stick, at room temperature and cut into chunks)

1/2 cup granulated sugar (plus 2 TB more if needed)

4 cups fresh blackberries or marionberries

1/2 teaspoon ground cinnamon

1 cup granulated sugar

1/4 teaspoon vanilla extract

Crust

Filling

1 pinch salt

2 cups all-purpose flour

1/4 teaspoon salt (reduce this to 1/8 tsp if you must use salted butter)

1 tablespoon cornstarch

3/4 cup powdered sugar

1 cup all-purpose flour

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