Butterscotch Pudding

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
114%
CHOL
149%
SOD
30%

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Ingredients for 6 servings

1 cup milk

1/2 cup sugar

1 tsp. vanilla extract

6 large egg yolks

1/4 cup water

2 cups heavy cream

1 tsp. salt

1/4 cup firmly packed dark brown sugar

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