Pork Egg Rolls With Sweet And Sour Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 20 servings

1/4 cup green onions, green part only

1 tablespoon sugar

Soy sauce, to taste

1/2 pound medium shrimp, peeled, deveined and chopped

1 1/4 cups Sweet and Sour Sauce, recipe follows

2 tablespoons vegetable oil

20 (6-inch) egg roll wrappers

1 pound fresh bean sprouts, washed and patted dry

1 egg, beaten, for egg wash

1/2 cup minced yellow onions

1 tablespoon chopped garlic

1 pound bok choy, shredded

Oil, for frying

1 pound ground pork

1 tablespoon dark sesame oil

1/4 cup sake

Essence, recipe follows

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