Crunchy Chicken Salad Stuffed Pita

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Self Magazine

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Ingredients

2 oz precooked chicken breast

1 tablespoon nonfat plain Greek yogurt

2 teaspoons light mayo

1 teaspoon Dijon mustard

1/4 cup diced cucumber

1/4 cup diced red onion

1/4 cup diced celery

1/4 cup romaine

Salt and black pepper to taste

Dried dill

6 1/2-inch whole-wheat pita

1 apple

2 tablespoons chopped walnuts

Cinnamon

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