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Peppercorn Crusted Filet Mignon With Balsamic Red Wine Sauce

31 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
418
FAT
97%
CHOL
56%
SOD
16%

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Ingredients for 4 servings

2 tablespoons butter

1/2 cup balsamic vinegar

1/4 cup red wine

1/2 cup beef broth

salt

3 tablespoons whole peppercorn

1 tablespoon cooking oil

4 pieces filet mignon (at least 1¼” inch thick)

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