Seitan Piccata

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VegetarianTimes

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Ingredients

6 seitan cutlets, rinsed and drained

Whole-wheat flour for dredging

4 Tbs. olive oil, divided

1/4 cup chopped shallots

1/4 cup chopped yellow onion

2 Tbs. drained capers

1/2 tsp. minced garlic

1/2 cup dry white wine

2 Tbs. fresh lemon juice

1/2 cup low-sodium vegetable broth

1/2 cup chopped fresh parsley

2 Tbs. nonhydrogenated vegan margarine

1/2 tsp. salt

1/4 tsp. ground black pepper

Large caper berries or lemon slices, for garnish, optional

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