Wild Mushroom Sauté

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
57%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

1/2 cup (packed) fresh Italian parsley leaves

3 garlic cloves

5 tablespoons extra-virgin olive oil

1/2 teaspoon coarse sea salt

2 pounds assorted fresh wild mushrooms (such as chanterelles, morels, boletes, portobellos, crimini, oyster and stemmed shiitakes), large mushrooms quartered, medium mushrooms halved

1 tablespoon fresh lemon juice

Additional fresh Italian parsley

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